APPETIZERS

Escargot Francais
Fresh Herbs, Garlic Sauce
12

Citrus Cured Salmon
Warm Cornmeal Blini, Cr�me Fraiche, Caviar
Traditional Garnishes
11

Lobster Gnocchi
Three Cheese Cream Sauce
14

Sea Scallops
Champagne-Lime Sauce,
Belgian Endive
13

Roasted Veal Medallions
Porcini Veal Demi-Glace
13

Cilantro Shrimp Cocktail
Hydro Bibb Lettuce, Cilantro, Lime Juice
Fresno Pepper Dressing
12

Luxe

Jumbo Lump Crab “Souffl�”
Grilled Shrimp, Fennel, Citrus,
Old Bay Aioli
14

Cit� Caviar Service
Siberian Osetra (30g), Warm Cornmeal Blinis,
Traditional Garnishes
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