ENTREES

Filet Mignon Oscar
Jumbo Lump Crabmeat, B�arnaise Sauce,   Baby Red Potatoes, Asparagus Tips
38

                         Surf & Turf                          Petite Filet Mignon, Whole Maine Lobster, Garlic Whipped Potatoes

64

Prime New York Strip Chasseur
Cremini Mushrooms, Shallots, Tomatoes, Parsley, Pomme Pur�e
39

Chateaubriand
Center Cut Tenderloin, B�arnaise, Bordelaise

(Serves Two Guests)
89

Seafood Tortellini
        Maine Lobster, Tiger Shrimp, Sea Scallops,     Roasted Tomato Cream Sauce
36

Sea Scallops

           Caramelized Endive, Wild Mushrooms,               Butternut Squash, Truffled Glacage
26

                Poppyseed Encrusted Tuna                 Scallions, Mango, Shitake Mushrooms,Bok Choy
29
 

Grilled Swordfish
Braised Turnips, Roasted Yukon Gold Potatoes, White Wine, Lemon Garlic
28

Pan Seared Salmon
Quinoa, Basil Oil, Lime-Saffron Sauce
27

Chilean Sea Bass
Heirloom Tomato Buerre Blanc, Broccoli Raab
31

Pork Chop
Fried Apple, Swiss Chard, Slab Bacon,   Whiskey Sauce
28

Rack of Lamb
              Mushroom Moussaka, Mint Oil,                Cured Olive Infused Lamb Jus
34

Chicken Roulade
       Prosciutto, Basil, Buffalo Mozzarella,   VealReduction, Butternut Squash, Black Lentils
24

Seared Maple Leaf Duck Breast
Polenta, Arugula, Carrots, Orange Reduction
26

Wild Mushroom Wellington
Forrest Mushroom Duxelle in Puff Pastry, Port-Thyme Reduction
20


CHEESE COURSE

Chef’s Selection

Four Imported and Gourmet Cheeses, Accompaniments
14