Story
Cité Fine Dining at the Top of Lake Point Tower:
A WORLD CLASS LANDMARK
Imagine sipping your favorite champagne
and enjoying salmon raspberry as red and golden hues from the falling
sunset shine down on the city's landscape and into your candlelit booth.
These magnificent 360 degree images, exquisite continental cuisine, as
well as intense and meticulous planning and implementation have made Cité:
Fine Dining at the Top of Lake Point Tower into a world-class establishment.
Chief Executive Officer, Evangeline
Gouletas, known to all as "Engie," continues to make Cité
an ultimate dining experience. "In my world travels, certain restaurants
have stood out as the ultimate; whether in style or service or exceptional
cuisine. Each one reflects a commitment by the owner to be the very best
...and each restaurant makes the owner's own personality and sense of
style available to public view."
Engie, whose personal flair and style
has gathered notice in society pages throughout the U.S. and Europe, makes
that personal commitment to high style every day, and demands the same
from her restaurant. Her attention to detail never ends and continues
every time Engie enters the restaurant. "The view is more stunning
than I have seen at any restaurant in the world ...but, in order to make
Cité the absolute best, I have to mentally 'close the drapes' and
pretend there is no view at all. "
In doing this, Engie turns her attention
to the human side of the dining experience. According to Engie, "People
make a restaurant successful. From the dining room manager to the busboy,
everyone at Cité upholds my philosophy that their job is equally
important to the guest's ambience."
Engie's guiding principle remains that everyone is her guest of honor.
"You should honor your guests as you would in your home. The best
of the best for your friends. " Friends like Anthony Quinn, Gina
Lollabrigida, Zubin Mehta, Brigadier General Patrick E. Rea and Princess
Elisabeth of Ysenburg, as well as a host of Chicagoans and international
visitors, are dazzled by this dining experience.
Congratulations Cité! You proudly
stand as a world-class institution; a treasure that must be cherished.
|