|
| |
| Escargot François |
| Fresh Herbs & Garlic Sauce |
|
Pan Seared Jumbo Scallop |
| Asparagus Puree, Truffle Oil, Petite Salad |
| Poppy Seed Ahi Tuna |
| Seaweed Salad, Tobiko Caviar & Ginger-Balsamic Glaze |
| Roasted Veal Medallions |
| Porcini Mushroom & Demi-Glace |
| Crab Gnocchi |
| Crab Stuffed Gnocchi, Pistachio Emulsion |
| Roasted Veal Medallions |
| Porcini Mushroom & Demi-Glace |
| |
| Shrimp Salad |
| Avocado Mousse, Tri- Color Tomatoes & Arugula |
| |
| Brie En Croute |
| Organic Strawberry Coulis, Petite Salad |
| |
| |
| Moulard Duck Foie Gras |
| Strawberry Marmalade, Pistachios & Balsamic Glaze |
| Jumbo Lump Crab "Soufflé" |
| Grilled Shrimp, Fennel, Citrus & Old Bay Aioli |
| Cité Caviar Service |
| Siberian Osetra Caviar (28g) with warm Cornmeal Blinis & Traditional Garnishes |
|
|