Salads
Hearts of Romaine Butter Milk Dressing
Signature Greens Seasonal Dressing
Pasta Station
Bowtie, Linguini, and Three-Cheese Tortellini Pastas
Selection of Sauces and Vegetables, Chicken and Italian Sausage
Entrée Selection
Roasted Amish Chicken Natural Jus
Baked Salmon or White Fish Lemon Caper Burre Blanc
Garlic Mashed Potatoes Chives
Seasonal Vegetables
Carving Station
Roasted Turkey Breast Turkey Gravy
Honey Baked Ham Condiments
Roaster Prime Rib Natural Jus, Condiments
($8 Supplement per Guest)
Grilled Beef Tenderloin Natural Jus, Condiments
($10 Supplement per Guest)
Dessert Station
Chef’s Selection of Assorted Mini Pastries, Mini Crème Brûlée, Chocolate covered strawberries, Chocolate Mousse and Seasonal Fresh Fruit
Raw Bar
Fresh Oysters, Shrimp Cocktail, Bay Scallop Ceviche, Crab Claws, Tuna Salmon Tartare
($35 Supplement per Guest)
$66 per person Sun. – Thurs.
$76 per person Fri. – Sat.
Minimum attendance of 45 guests required to secure reservations for a buffet.
Additional Venue, Carving Chef, & Bartender fee may apply after 2 hours.
